Gogugu

This coffee comes from so-called ‘garden farmers’ in Wate Gogugu, who harvest cherry from trees in the few hectares surrounding their homes, not, as many assume, in the dense forests nearby. Super-high elevations and careful processing at Kadir Jabril’s washing station produce a complex cup with rich tropical sweetness, honeysuckle aromatics, and a pop of citrus. It’s clean, sweet, and happy - exactly what we want in our first new Ethiopian coffee of 2021.