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Roaster’s Notes
We first visited Concepcion Chuito with Luis Pedro Zelaya Zemora in February 2011. He drove us to the highest part of the farm and we looked down at the valley at the parameter of Antigua down below. Chuito is sure to be a crowd pleaser for those looking for an intensely sweet every day drinker and for those looking for lots of fruit characterisitcs in their cup.