My Order
- Ripe Fruit, Milk Chocolate, Citrus
About the Roaster
Location
San Francisco, CA
Fun Fact
The brothers heading up this roaster nicknamed themselves “coffee toasters” for their preference of lighter flavors.
Details
Guatemala, El Sendero, Renardo Ovalle
![Washed icon]()
ProcessWashed![La Libertad, Huehuetenango icon]()
Sub RegionLa Libertad, Huehuetenango![Renardo Ovalle icon]()
ProducerRenardo Ovalle![1,700 - 1,900 icon]()
Elevation1,700 - 1,900![Bourbon icon]()
VarietyBourbon
Roaster’s Notes
In 1958, Dr. Jorge Vides and his family purchased land near a small town called La Libertad, where the ideal amount of rainfall and a crisp, dry wind create the perfect conditions for producing coffee. This farm is now run by Dr. Vides’ daughter, Maria Elena Vides de Ovalle and her son Renardo Ovalle, and they grow this coffee on a small parcel called “El Sendero," where their careful attention yields an incredible cup.
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