Guatemala Esperanza Natural

Blueprint

St. Louis, MO

Guatemala Esperanza Natural

Funky & Fruity

A soft, velvety body gives way to flavors of blackberries and dark chocolate, balanced by a white grape acidity. This naturally processed Guatemalan is remarkably clean and approachable.
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    • Berry Fruit, Milk Chocolate, Ripe Fruit
    About the Roaster
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    Location
    St. Louis, MO
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    Fun Fact
    This roaster has six founders, hence its hexagonal logo.
    Details
    Guatemala Esperanza Natural
    • Natural/Dry Processed icon
      Process
      Natural/Dry Processed
    • Cerro Pecul, Suchitepequez icon
      Sub Region
      Cerro Pecul, Suchitepequez
    • Ana Vizcaino icon
      Producer
      Ana Vizcaino
    • November 2017 – February 2018 icon
      Harvest Time
      November 2017 – February 2018
    • 1300 - 1400 icon
      Elevation
      1300 - 1400
    • Catuai icon
      Variety
      Catuai
    Roaster’s Notes
    Blueprint Coffee and Finca Esperanza have shared a spirit of collaboration for the last three years. This natural lot is a result of our mutual efforts to better understand processing, fermentation, and drying. The coffee cherries are harvested and then dried in a newly constructed drying house that harnesses the sun, temperature change, and flaps to create airflow and stabilize temperature. The result is an evenly dried natural exploding with flavor.