Guatemala Finca Isnul Hybrid

This innovative micro-lot is from our longtime friends, the Perez family. A Pacamara that was fermented in the cherry for a few days before being fully washed, resulting in a natural/washed hybrid processing method. Sweetness is where this coffee excels, boasting thick honey, winey blackberries, dark chocolate, and an interesting finish that has a spice reminiscent of a ginger chew. A unique coffee, it's more for the adventurous coffee drinker.