Guatemala Finca Isnul Hybrid

Onyx

Rogers, AR

Guatemala Finca Isnul Hybrid

Sweet & Tart

Using a brilliant hybrid processing method we've never even heard of (and we're huge coffee nerds), this one achieves incredible candy bar sweetness while remaining easy to enjoy. Don't miss out!
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    • Sweet Vanilla, Ripe Fruit, Spice
    About the Roaster
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    Location
    Rogers, AR
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    Fun Fact
    Now a United States Barista Champion, Onyx co-owner Andrea Allen competed at the 2018 competition while seven months pregnant!
    Details
    Guatemala Finca Isnul Hybrid
    • Washed icon
      Process
      Washed
    • Huehuetenango icon
      Sub Region
      Huehuetenango
    • Danny Perez icon
      Producer
      Danny Perez
    • 1,700 - 1,750 icon
      Elevation
      1,700 - 1,750
    • Pacamara icon
      Variety
      Pacamara
    Roaster’s Notes
    This innovative micro-lot is from our longtime friends, the Perez family. A Pacamara that was fermented in the cherry for a few days before being fully washed, resulting in a natural/washed hybrid processing method. Sweetness is where this coffee excels, boasting thick honey, winey blackberries, dark chocolate, and an interesting finish that has a spice reminiscent of a ginger chew. A unique coffee, it's more for the adventurous coffee drinker.

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