Located in Guatemala lies an incredibly special farm called Finca Isnul. They specializes in meticulously prepped coffees of the Pacamara varietal. Bright, juicy kaffir lime acidity with subtle, sweet pecan notes animate from the cup. Our friend Danny Perez has grown, processed, and milled an outstanding coffee. The farm has achieved some of the highest awards of coffee farming placing in the Cup of Excellence in 2008, 2009, 2012, 2017, & 2018.