Guatemala Finca Medina
Bourbon & Marsellesa
Nestled among three volcanoes, the city of Antigua’s fertile soil and high altitudes makes it a prime location for producers like Finca Medina. The farm has been producing specialty coffee since 1842. After separating the floating cherries, the coffees are dried on raised African beds, which are closed off each day for two hours to ensure a slow maturation process.