Details
Guatemala Finca Medina
![Natural/Dry Processed icon]()
Process
Natural/Dry Processed
![Antigua icon]()
![1,600 - 1,600 icon]()
![Bourbon & Marsellesa icon]()
Variety
Bourbon & Marsellesa
Roaster’s Notes
Nestled among three volcanoes, the city of Antigua’s fertile soil and high altitudes makes it a prime location for producers like Finca Medina. The farm has been producing specialty coffee since 1842. After separating the floating cherries, the coffees are dried on raised African beds, which are closed off each day for two hours to ensure a slow maturation process.