Guatemala La Candelaria

Verve

Santa Cruz, CA

Guatemala La Candelaria

Chocolaty & Sweet

Complex yet approachable, this cup's familiar chocolaty sweetness is complimented by hints of orange zest and toasted almond.
 icon
  • Sun
  • Mon
  • Tue
  • Wed
  • Thur
  • Fri
  • Sat
  •  icon
     icon
    • Milk Chocolate, Citrus, Nut
    About the Roaster
    map pin icon
    Location
    Santa Cruz, CA
    light bulb icon
    Fun Fact
    Co-founder Colby Barr travels with a personal coffee kit – complete with an AeroPress, pocket scale, and grinder.
    Details
    Guatemala La Candelaria
    • Washed icon
      Process
      Washed
    • Alotenango icon
      Sub Region
      Alotenango
    • The Zelaya Family icon
      Producer
      The Zelaya Family
    • November - February icon
      Harvest Time
      November - February
    • 1,300 - 1,700 icon
      Elevation
      1,300 - 1,700
    Roaster’s Notes
    The first impression of La Candelaria is sweet and juicy cantaloupe. Its body has deep notes of rich brown sugar. Its finish is coating and syrupy in mouthfeel, like pouring maple syrup onto a warm waffle that would be appropriate to dunk into this coffee.