Details
Guatemala La Candelaria
![Washed icon]()
![Alotenango icon]()
![The Zelaya Family icon]()
Producer
The Zelaya Family
![November - February icon]()
Harvest Time
November - February
![1,300 - 1,700 icon]()
Roaster’s Notes
The first impression of La Candelaria is sweet and juicy cantaloupe. Its body has deep notes of rich brown sugar. Its finish is coating and syrupy in mouthfeel, like pouring maple syrup onto a warm waffle that would be appropriate to dunk into this coffee.