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Coffee›Single Origins›Elm›Guatemala Lazaro Constanza

Elm

Seattle, WA

Guatemala Lazaro Constanza

Sweet & Tart

We're loving this silky-smooth, well-balanced beauty. Bright lemony acidity up front is tamed by a round caramel sweetness, yielding a beautifully balanced, classic cup.
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    • Citrus, Milk Chocolate, Ripe Fruit
    About the Roaster
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    Location
    Seattle, WA
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    Fun Fact
    Co-owner Brendan Mullally named his roasting company for his wife Emily Lewis Mullally’s initials.
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    Details
    Guatemala Lazaro Constanza
    • Washed icon
      Process
      Washed
    • Huehuetenango icon
      Sub Region
      Huehuetenango
    • Lazaro Constanza icon
      Producer
      Lazaro Constanza
    • Spring 2018 icon
      Harvest Time
      Spring 2018
    • null - 1900 icon
      Elevation
      1900
    • Caturra, Typica icon
      Variety
      Caturra, Typica
    Roaster’s Notes
    This lovely coffee was grown(at 1900 meters!) and processed in Agua Dulce, Huehuetenango. The caturra and typica cherries are de-pulped and wet-fermented for about 36 hours, before being dried on patios. This coffee is silky and clean, with pointed citric acidity rounded out by classic caramel and cocoa sweetness. A beautiful, classic Guatemalan coffee.
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