Guatemala Los Santos Espresso
Luis Pedro has an obsession with sorting and processing. Once the cherry has been picked and processed the green coffee is dried and then sorted for defects. Luis Pedro is truly one of the best in the world when it comes to sorting. He sorts for defects, then again for bean size, a third time for density, and finally for color. All of his coffees are then sorted by hand for anything that the machine sorters might have missed.