My Order
- Ripe Fruit, Brown Sugar, Berry Fruit
About the Roaster
Location
Boulder, CO
Fun Fact
This Rocky Mountain roaster developed its Boilermaker brewing method to combat the challenges of making high-altitude coffee.
Details
Guatemala San Antonio
![Washed icon]()
ProcessWashed![Huehuetenango icon]()
Sub RegionHuehuetenango![2018 icon]()
Harvest Time2018![2000 - 2000 icon]()
Elevation2000 - 2000![Caturra icon]()
VarietyCaturra
Roaster’s Notes
Steep mountainsides throughout the farm reach up to 2,000m above sea level. The high altitude causes the coffee to grow slower, allowing the sugars in the fruit to develop more depth and complexity. The coffee is milled with precision at the family’s state-of-the-art facility on the outskirts of Huehuetenango.
Find Your Perfect Coffee
