PT's

Topeka, KS

Guatemala Santa Ana Pineapple Process

Balanced & Fruity

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    • Berry Fruit, Tropical Fruit, Milk Chocolate
    About the Roaster
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    Location
    Topeka, KS
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    Fun Fact
    This roaster’s co-founder helped found the United States Barista Competition in 1999.
    Details
    Guatemala Santa Ana Pineapple Process
    • Washed, Experimental/Other icon
      Process
      Washed, Experimental/Other
    • Santa Rosa Department icon
      Sub Region
      Santa Rosa Department
    • Nando Diaz icon
      Producer
      Nando Diaz
    • 1,650 - 1,800 icon
      Elevation
      1,650 - 1,800
    • Caturra, Bourbon icon
      Variety
      Caturra, Bourbon
    Roaster’s Notes
    An experimental fermentation process yields a juicy cup with sweet and tart fruit notes alongside a backbone of toasted nuts and chocolate.