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Hamasho Gr. 1

Broadsheet

Cambridge, MA

Hamasho Gr. 1

$25.90
|12 oz.
Lemon acidity and juicy sweetness meet a bouquet of florals in this classic washed Ethiopian cup that reminds us of lemonade, black tea, and fresh cut flowers.
Whole
Ground
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    About the Roaster
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    Location
    Cambridge, MA
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    Fun Fact
    This roaster enjoys an academic, diverse community thanks to its location just a five minute walk from Harvard Yard.
    Details
    Hamasho Gr. 1
    • Washed icon
      Process
      Washed
    • Sidama icon
      Sub Region
      Sidama
    • Daye Bensa icon
      Producer
      Daye Bensa
    • Feb. 2021 icon
      Harvest Time
      Feb. 2021
    • 2,300 - 2,300 icon
      Elevation
      2,300 - 2,300
    • Heirloom Varietals icon
      Variety
      Heirloom Varietals
    Roaster’s Notes
    This coffee comes from the Bombe Mountains in Sidamo, home to some of our most standout coffees. This region boasts remarkably high elevations for coffee farms, which produce dense, small beans with concentrated flavor. The Washed Hamasho is traditionally wet fermented for between 36 and 72 hours, and then dried on beds for 9 to 12 days, until the coffee reaches about 10% moisture. During peak sun, the beds are covered to prevent over drying.