We hope your holidays are as merry and bright as this blend's fun, tropical acidity. We're loving the cheery notes of lychee and the cozy sweetness of brown sugar.

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Tropical Fruit, Brown Sugar, Citrus

About the Roaster

Location

Santa Cruz, CA

Fun Fact

Co-founder Colby Barr travels with a personal coffee kit – complete with an AeroPress, pocket scale, and grinder.

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Details

Holiday Blend

Process
Washed
Sub Region
Santa Barbara, Cianda, Gedeb
Harvest Time
November - March
Elevation
1,500
Variety
Catimor, SL-28, Ethiopia Heirloom

Roaster’s Notes

Percinnamon (it's a real thing!) is your first introduction of spices and sweet berried fruit. You’ll notice in the body, brown sugar, almost brûléed on top of a warm pastry. Its finish is what we would call cozy down to the last sip.

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Jacob, IL
Nowhere else offers such a variety of coffees and the experience of knowing where coffee is from, how to brew it, and how roasters roast their coffee! Trade is 10/10 easy!
Amber, UT
I love the backstory of the roasting companies and that I can rate each bag. Pretty much changed how I wake up each morning!
Chris, GA
I love supporting small businesses who really love what they do. Trade has consistently delivered an amazing coffee, just for me.
Rajendra, NY
I love that I don’t have to worry about waking up one morning and realize I’m out of coffee. I also love the different variety of tastes I get to explore and the freshness.
Dylan, WI
By connecting me with high-quality roasters across the country, I get to try coffees I otherwise never would have been able to access. Oh, and everything I’ve received so far has been delicious.
John, NY
Subscription services rarely live up to their hype. Trade is the exception. It’s a true luxury to drink coffee roasted two days ago and I highly recommend it to any daily coffee drinker.

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