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Metric
Chicago, IL
Honduras Alma Pineda Anaerobic
$24.75
|12 oz.This isn't your typical coffee from Honduras! An anaerobic processing method gives this coffee a funky acidity that reminds us of a Tiki cocktail.
Quantity
More
Grind
Whole
Ground
Unavailable
About the Roaster
Location
Chicago, IL
Fun Fact
By definition, Metric means "a system or standard of measurement," which this roaster applies to everything from the batches they roast to the coffee they brew.
Details
Honduras Alma Pineda Anaerobic
![Washed icon]()
ProcessWashed![Alma Pineda icon]()
ProducerAlma Pineda![1,650 - 1,650 icon]()
Elevation1,650 - 1,650![Paraneima icon]()
VarietyParaneima
Roaster’s Notes
Anaerobic describes an absence of oxygen. In anaerobic processing, oxygen is removed during the fermentation stage. This process can happen before the coffee cherry is pulped or after, where the bean is encased in a layer of mucilage. In Alma’s case, the whole cherries were submerged in plastic bags under cold water to slow down the fermentation process for a period of 48 hours.