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Coffee›Single Origins›Verve›Honduras La Colmena
Honduras La Colmena

Verve

Santa Cruz, CA

Honduras La Colmena

Sweet & Tart

La Colmena gives us more juicy fruit tartness than we expect from Honduran coffees and it's all the more delicious for it. Its juicy blackberry and melon notes work beautifully with a sticky body.
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    • Berry Fruit, Brown Sugar, Tropical Fruit
    About the Roaster
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    Location
    Santa Cruz, CA
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    Fun Fact
    Co-founder Colby Barr travels with a personal coffee kit – complete with an AeroPress, pocket scale, and grinder.
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    Details
    Honduras La Colmena
    • Washed icon
      Process
      Washed
    • Las Flores, Santa Barbara icon
      Sub Region
      Las Flores, Santa Barbara
    • Aurto “Angel” Paz icon
      Producer
      Aurto “Angel” Paz
    • December - May icon
      Harvest Time
      December - May
    • 1,600 - 1,800 icon
      Elevation
      1,600 - 1,800
    • Catuai icon
      Variety
      Catuai
    Roaster’s Notes
    La Colmena - Spanish for “beehive” - sits perched at one of the highest points, in one of our favorite municipalities within the Santa Barbara region, Las Flores. Arturo Paz gave his farm this name upon noticing a reoccurring honey-like sweetness in the coffees — We couldn’t agree more.
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