Honduras La Peña

Verve

Santa Cruz, CA

Honduras La Peña

Sweet & Inviting

So fresh, so clean. That’s what you’ll think when you taste this half-sweet, half-citrus single-origin, carefully processed by fourth-generation farmers.
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    • Ripe Fruit, Sweet Vanilla, Brown Sugar
    About the Roaster
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    Location
    Santa Cruz, CA
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    Fun Fact
    Co-founder Colby Barr travels with a personal coffee kit – complete with an AeroPress, pocket scale, and grinder.
    Details
    Honduras La Peña
    • Wet-hulled icon
      Process
      Wet-hulled
    • Las Flores, Santa Barbara icon
      Sub Region
      Las Flores, Santa Barbara
    • Denilson Madrid icon
      Producer
      Denilson Madrid
    • December - May icon
      Harvest Time
      December - May
    • 1600 - 1700 icon
      Elevation
      1600 - 1700
    • Catuai, Pacas, Parainema, Bourbon icon
      Variety
      Catuai, Pacas, Parainema, Bourbon
    Roaster’s Notes
    Sweet stone fruit and vibrant lemongrass characterize the debut offering from Las Flores’ finca La Peña.