Verve

Santa Cruz, CA

Honduras Manuel Vallecillo

Sweet & Tart

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    • Ripe Fruit, Brown Sugar, Nut
    About the Roaster
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    Location
    Santa Cruz, CA
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    Fun Fact
    Co-founder Colby Barr travels with a personal coffee kit – complete with an AeroPress, pocket scale, and grinder.
    Details
    Honduras Manuel Vallecillo
    • Washed icon
      Process
      Washed
    • Cielito, Santa Barbara icon
      Sub Region
      Cielito, Santa Barbara
    • Manuel Vallecillo & Jaime Muñoz icon
      Producer
      Manuel Vallecillo & Jaime Muñoz
    • December-May icon
      Harvest Time
      December-May
    • 1,750 - 1,860 icon
      Elevation
      1,750 - 1,860
    • Pacas icon
      Variety
      Pacas
    Roaster’s Notes
    The coffee has a way of opening up as it cools. The initial sweetness is a burst of Honeydew melon, followed by Panela (unrefined whole cane sugar) in the deeply sweet body of this coffee. Finishing with yes, round Hazelnut--except this one isn’t from a syrup but instead--the coffee.