Details
Honduras Manuel Vallecillo
![Washed icon]()
![Cielito, Santa Barbara icon]()
Sub Region
Cielito, Santa Barbara
![Manuel Vallecillo & Jaime Muñoz icon]()
Producer
Manuel Vallecillo & Jaime Muñoz
![December-May icon]()
![1,750 - 1,860 icon]()
![Pacas icon]()
Roaster’s Notes
The coffee has a way of opening up as it cools. The initial sweetness is a burst of Honeydew melon, followed by Panela (unrefined whole cane sugar) in the deeply sweet body of this coffee. Finishing with yes, round Hazelnut--except this one isn’t from a syrup but instead--the coffee.