My Order
- Ripe Fruit, Brown Sugar, Nut
About the Roaster
Location
Santa Cruz, CA
Fun Fact
Co-founder Colby Barr travels with a personal coffee kit – complete with an AeroPress, pocket scale, and grinder.
Details
Honduras Manuel Vallecillo
![Washed icon]()
ProcessWashed![Cielito, Santa Barbara icon]()
Sub RegionCielito, Santa Barbara![Manuel Vallecillo & Jaime Muñoz icon]()
ProducerManuel Vallecillo & Jaime Muñoz![December-May icon]()
Harvest TimeDecember-May![1,750 - 1,860 icon]()
Elevation1,750 - 1,860![Pacas icon]()
VarietyPacas
Roaster’s Notes
The coffee has a way of opening up as it cools. The initial sweetness is a burst of Honeydew melon, followed by Panela (unrefined whole cane sugar) in the deeply sweet body of this coffee. Finishing with yes, round Hazelnut--except this one isn’t from a syrup but instead--the coffee.
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