Honduras Roberto Sabillon Honey

Verve

Santa Cruz, CA

Honduras Roberto Sabillon Honey

Sweet & Tart

An abundance of bracing lime and green apple acidity is complemented by a touch of sweetness and smooth chocolaty finish.
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    • Citrus, Ripe Fruit, Milk Chocolate
    About the Roaster
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    Location
    Santa Cruz, CA
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    Fun Fact
    Co-founder Colby Barr travels with a personal coffee kit – complete with an AeroPress, pocket scale, and grinder.
    Details
    Honduras Roberto Sabillon Honey
    • Pulped Natural/Honey icon
      Process
      Pulped Natural/Honey
    • Roberto Sabillon icon
      Producer
      Roberto Sabillon
    • 1,480 - 1,550 icon
      Elevation
      1,480 - 1,550
    Roaster’s Notes
    The delicacy and balance to this cup reminds us of a sweetened black tea with strong notes of squeezed lemon. This brightness transitions into a sweet yet rich chocolate cake with a citrus glaze. This coffee offers a satisfaction for sweetness while quenching your thirst.