Honduras Roberto Sabillon SOE

Verve

Santa Cruz, CA

Honduras Roberto Sabillon SOE

Sweet & Tart

Notes of ripe fruit and an apple-like malic acidity meet a smooth body for a fun yet balanced espresso.
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    • Ripe Fruit, Nut, Citrus
    About the Roaster
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    Location
    Santa Cruz, CA
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    Fun Fact
    Co-founder Colby Barr travels with a personal coffee kit – complete with an AeroPress, pocket scale, and grinder.
    Details
    Honduras Roberto Sabillon SOE
    • Washed icon
      Process
      Washed
    • Santa Barbara icon
      Sub Region
      Santa Barbara
    • Roberto Sabillion icon
      Producer
      Roberto Sabillion
    • Feb. - May icon
      Harvest Time
      Feb. - May
    • 1,480 - 1,545 icon
      Elevation
      1,480 - 1,545
    • Parainema icon
      Variety
      Parainema
    Roaster’s Notes
    A tart burst of Pomegranate, an herbaceous sweetness of Basil, and a cocoa-like finish encapsulates this distinct Honduran offering.