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Coffee›Single Origins›Dune›Honduras Urpania Guzman Anaerobic
Honduras Urpania Guzman Anaerobic

Dune

Santa Barbara, CA

Honduras Urpania Guzman Anaerobic

Sweet & Tart

This coffee is processed with a 48-hour anaerobic fermentation, but still retains its incredibly clean and sweet quality with notes of bright green apple, candied nuts, and fragrant lemon.
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    • Ripe Fruit, Nut, Citrus
    About the Roaster
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    Location
    Santa Barbara, CA
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    Fun Fact
    This roaster is named after the book Dune, because the greatest Science Fiction novel of all time deserved its own coffee company.
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    Details
    Honduras Urpania Guzman Anaerobic
    • Experimental/Other icon
      Process
      Experimental/Other
    • El Cedral icon
      Sub Region
      El Cedral
    • Marlon, Reynaldo, and William Guzman icon
      Producer
      Marlon, Reynaldo, and William Guzman
    • 1,500 - 1,500 icon
      Elevation
      1,500 - 1,500
    • Pacas icon
      Variety
      Pacas
    Roaster’s Notes
    We find that compared to the traditionally washed process Pacas from Urpania, the sweetness and fruit characteristics are amplified by the anaerobic process. This coffee reminds us of dark brown sugar, white peach, and tropical fruit, as well as baking spices on the finish.
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