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Honduras Olvin Fernandez


Santa Barbara, CA

Honduras Olvin Fernandez

|12 oz.
Second generation, first rate: Olvin Fernandez continues to farm this tangy, syrupy coffee in memory of his father, and it’s one we can’t forget, either.
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    About the Roaster
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    Santa Barbara, CA
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    Fun Fact
    Dune’s Kay Cheon brought milk from California to Seattle’s United States Barista Championship – must have been worth it, because he came in third.
    Honduras Olvin Fernandez
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    • Las Flores, Santa Barbara icon
      Sub Region
      Las Flores, Santa Barbara
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      Olvin Fernandez
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      Harvest Time
      fall 2017 2017
    • 1450 - 1550 masl icon
      1450 - 1550 masl
    • Catuai, Pacas, Bourbon icon
      Catuai, Pacas, Bourbon
    Roaster’s Notes
    Olvin Fernandez is a second generation coffee producer from Las Flores. His father Amado started participating in Cup of Excellence in 2006. Together they participated many times and in 2011 their coffee placed 2nd. After Amado passed away Olvin stopped participating in COE and began looking for more sustainable relationships with roasters, such as Dune. We are really excited to have this coffee for the third year and look forward to working with Olvin for many seasons to come. At Dune Coffee Roasters, we believe specialty coffee is for everyone, and we roast coffee to be accessible approachable and fun. Sourcing and roasting delicious coffee is our privilege and we are grateful to share them with you.

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