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Dune
Honduras Olvin Fernandez
Second generation, first rate: Olvin Fernandez continues to farm this tangy, syrupy coffee in memory of his father, and it’s one we can’t forget, either.
$21.20
|12 oz.Quantity
More
Grind
Whole
Ground
Unavailable
- Complex with notes of Brown Sugar, Ripe Fruit and Florals
About the Roaster
Location
Santa Barbara, CA
Fun Fact
Dune’s Kay Cheon brought milk from California to Seattle’s United States Barista Championship – must have been worth it, because he came in third.
Details
Honduras Olvin Fernandez
ProcessWashed
Sub RegionLas Flores, Santa Barbara
ProducerOlvin Fernandez
Harvest Timefall 2017 2017
Elevation1450 - 1550 masl
VarietyCatuai, Pacas, Bourbon
Roaster’s Notes
Olvin Fernandez is a second generation coffee producer from Las Flores. His father Amado started participating in Cup of Excellence in 2006. Together they participated many times and in 2011 their coffee placed 2nd. After Amado passed away Olvin stopped participating in COE and began looking for more sustainable relationships with roasters, such as Dune. We are really excited to have this coffee for the third year and look forward to working with Olvin for many seasons to come. At Dune Coffee Roasters, we believe specialty coffee is for everyone, and we roast coffee to be accessible approachable and fun. Sourcing and roasting delicious coffee is our privilege and we are grateful to share them with you.