Details
Huye Mountain
![Natural/Dry Processed icon]()
Process
Natural/Dry Processed
![Huye District icon]()
![Smallholder Farmers icon]()
Producer
Smallholder Farmers
![null - 1,900 icon]()
![Bourbon icon]()
Roaster’s Notes
This coffee comes from the Huye District in Southern Rwanda at elevations above 1900 meters, meticulously sorted by hand before drying on raised beds for 14-28 days. Our first Rwandan coffee this year, Huye Mountain is a bourbon variety bursting with bold pineapple tanginess, creamy amaretto, and darker notes of chocolate.