The rich, fertile ecosystem of this region has produced outstanding coffees in the past, and this one's no different. A syrupy body with pair and molasses sweetness, finishing with a lingering nuttiness. Paradise from seed to sip.
About the Roaster
Self-restored by Metric’s co-founders, this roaster’s 1960s German Probat is a focal point of its Chicago cafe.
Approximately translating to “Hope Farm,” Cordoba Ilde’s Finca La Esperanza gives us wishful thinking and this lovely coffee. We’re delighted by this Caturra’s pear and molasses flavors which taper to a pecan-like finish.