Indonesia

This coffee comes from the North Sumatra and Aceh regions of Sumatra. It is wet hulled, a practice that is only done in Indonesia, giving it a unique flavor profile.Even today, agriculture is the main driver of Indonesia’s economy, shaping an indigenous farming culture that forms how a lot of Indonesians go about their day-to-day lives. Indonesian coffee often share a full body, low acidity, earthy aroma and notes of warm spice, with a nutty finish.