My Order
- Brown Sugar, Citrus, Spice
About the Roaster
Location
St. Louis, MO
Fun Fact
Blueprint's logo often gets mistaken for a hexagon, but it’s actually a blueprint for a cube with a tetrahedron on the inside.
Details
Inza
![Washed icon]()
ProcessWashed![Cauca icon]()
Sub RegionCauca![Inza icon]()
ProducerInza![June-July 2021 icon]()
Harvest TimeJune-July 2021![2,100 - 2,100 icon]()
Elevation2,100 - 2,100![Caturra, Bourbon, Typical, Tabi, Castillo icon]()
VarietyCaturra, Bourbon, Typical, Tabi, Castillo
Roaster’s Notes
These farmers of Inza organized together to form the Asorcafe association in 2003, which currently has 290 member farmers. Asorcafe was formed to help empower farmers who sold their coffee at market for unjust, low prices.This lot is a washed coffee. Cherries are pulped to remove the outer layer of mucilage. The coffee beans are then fermented for 20-40 hours. Next, the beans are washed, sorted, and dried for 8-15 days in parabolic dryers.
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