Inza

Blueprint

St. Louis, MO

Inza

Sweet & Inviting

This Colombian coffee features notes brown sugar, baking spice, and fresh cherries that, in tandem with a rich and hefty body, puts cherry pie on our mind.
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    • Brown Sugar, Citrus, Spice
    About the Roaster
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    Location
    St. Louis, MO
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    Fun Fact
    Blueprint's logo often gets mistaken for a hexagon, but it’s actually a blueprint for a cube with a tetrahedron on the inside.
    Details
    Inza
    • Washed icon
      Process
      Washed
    • Cauca icon
      Sub Region
      Cauca
    • Inza icon
      Producer
      Inza
    • June-July 2021 icon
      Harvest Time
      June-July 2021
    • 2,100 - 2,100 icon
      Elevation
      2,100 - 2,100
    • Caturra, Bourbon, Typical, Tabi, Castillo icon
      Variety
      Caturra, Bourbon, Typical, Tabi, Castillo
    Roaster’s Notes
    These farmers of Inza organized together to form the Asorcafe association in 2003, which currently has 290 member farmers. Asorcafe was formed to help empower farmers who sold their coffee at market for unjust, low prices.This lot is a washed coffee. Cherries are pulped to remove the outer layer of mucilage. The coffee beans are then fermented for 20-40 hours. Next, the beans are washed, sorted, and dried for 8-15 days in parabolic dryers.