These farmers of Inza organized together to form the Asorcafe association in 2003, which currently has 290 member farmers. Asorcafe was formed to help empower farmers who sold their coffee at market for unjust, low prices.This lot is a washed coffee. Cherries are pulped to remove the outer layer of mucilage. The coffee beans are then fermented for 20-40 hours. Next, the beans are washed, sorted, and dried for 8-15 days in parabolic dryers.