Details
Jairo Arcila Ice Fermentation
![Experimental/Other icon]()
Process
Experimental/Other
![Quindio icon]()
![Jairo Arcila icon]()
![Jun-Jul, 2022 icon]()
Harvest Time
Jun-Jul, 2022
![1,400 - 1,450 icon]()
![Pink Bourbon icon]()
Roaster’s Notes
Jairo Arcila is a third generation producer in Colombia, where he has 40 years of experience working as a mill manager at Colombia's second largest exporter. He also owns six farms where his family helps produce high grade specialty coffee. This lot was dry fermented for 24 hours, then placed inside grain pro bags for 50 hours, before being frozen for 72 hours. Finally, it was dried on raised beds to an ideal moisture content