Kagamuga Dry Mill
We've fallen in love with this highly unusual, naturally processed Papua New Guinea coffee. As soon as you open the bag you'll smell berry fruit and cobbler. When it's hot, the fudge flavor stands out: rich, deep, a perfect candidate for cream. As the cup cools, the raspberry and root beer flavors come more and more to the forefront. We don't often have PNG coffee, but the Kagamuga completely won us over.