Spyhouse

Minneapolis, MN

Kalunga-Birambo / DR Congo

Sweet & Tart

Clean lime acidity and deep chocolaty toffee sweetness balance beautifully with the slightest hint of earthiness.
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    • Citrus, Brown Sugar, Earthiness
    About the Roaster
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    Location
    Minneapolis, MN
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    Fun Fact
    This sustainability-minded roaster’s bags are 60 percent compostable and made from 100 percent renewable materials.
    Details
    Kalunga-Birambo / DR Congo
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      Process
      Washed
    • Birambo Village, South-Kivu Province icon
      Sub Region
      Birambo Village, South-Kivu Province
    • 90 smallholder members of SOPACDI icon
      Producer
      90 smallholder members of SOPACDI
    • 2,000 - 2,000 icon
      Elevation
      2,000 - 2,000
    • Blue Mountain, Bourbon, Caturra, Catuai, Kabare 2 icon
      Variety
      Blue Mountain, Bourbon, Caturra, Catuai, Kabare 2
    Roaster’s Notes
    Kalunga-Birambo starts off with the spiced sweetness of traditional cola which then develops into dark chocolate and toffee as it cools. The acidity pushes forward as you continue to sip, bringing forth a bright fruitiness that reminds us of cherry limeade. This coffee is very complex, but wrapped up in a comforting richness. It is the perfect coffee to enjoy in the golden sunrise as Spring quickly leads us into the warmer days of Summer.