Kanzu

Broadsheet

Cambridge, MA

Kanzu

Sweet & Tart

A truly elegant cup that features bright grapefruit and hibiscus balanced by luscious brown sugar sweetness.
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    • Citrus, Florals, Brown Sugar
    About the Roaster
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    Location
    Cambridge, MA
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    Fun Fact
    This roaster enjoys an academic, diverse community thanks to its location just a five minute walk from Harvard Yard.
    Details
    Kanzu
    • Washed icon
      Process
      Washed
    • Nyamasheke icon
      Sub Region
      Nyamasheke
    • Various icon
      Producer
      Various
    • Mar-Apr, 2021 icon
      Harvest Time
      Mar-Apr, 2021
    • 1,800 - 2,100 icon
      Elevation
      1,800 - 2,100
    • Bourbon icon
      Variety
      Bourbon
    Roaster’s Notes
    The Kanzu washing station is located in the Nyamasheke district of Rwanda’s Western Province. They have taken advantage of government funding to improve in organization and management, making this facility a shining example of good processing practices. This coffee spent 16-18 hours fermenting before being cleaned and dried. Experimental processing methods like parabolic drying vessels produce reliably tasty red fruits, and clean, sweet chocolate notes.

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