Details
Roaster’s Notes
The Kanzu washing station is located in the Nyamasheke district of Rwanda’s Western Province. They have taken advantage of government funding to improve in organization and management, making this facility a shining example of good processing practices. This coffee spent 16-18 hours fermenting before being cleaned and dried. Experimental processing methods like parabolic drying vessels produce reliably tasty red fruits, and clean, sweet chocolate notes.