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Coffee›Single Origins›Broadsheet›Kanzu
Kanzu

Broadsheet

Cambridge, MA

Kanzu

Sweet & Tart

A truly gorgeous cup, featuring a bright, clean lime acidity amid deeply resinous blackberry and brown sugar sweetness.
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    • Berry Fruit, Citrus, Brown Sugar
    About the Roaster
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    Location
    Cambridge, MA
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    Fun Fact
    This roaster enjoys an academic, diverse community thanks to its location just a five minute walk from Harvard Yard.
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    Details
    Kanzu
    • Washed icon
      Process
      Washed
    • Nyamasheke icon
      Sub Region
      Nyamasheke
    • Various icon
      Producer
      Various
    • Jun-Jul, 2020 icon
      Harvest Time
      Jun-Jul, 2020
    • 1,800 - 2,100 icon
      Elevation
      1,800 - 2,100
    • Bourbon icon
      Variety
      Bourbon
    Roaster’s Notes
    The Kanzu washing station is located in the Nyamasheke district of Rwanda. They have invested in organization and management, making this facility a shining example of good processing practices. This coffee spent 16-18 hours fermenting before being cleaned and dried. This year's plot was dried under parabolic tents, allowing for effective drying of a higher volume. These good processing practices lend to the beautiful, fruit forward profile in the cup.
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