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Karambi Mountain


San Francisco, CA

Karambi Mountain

|12 oz.
Producing this coffee requires a journey—literally—and its intense nutty sweetness takes your palate on its own trip.
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    About the Roaster
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    San Francisco, CA
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    Fun Fact
    Founder Eileen Rinaldi’s regular order is a for-here cappuccino.
    Karambi Mountain
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      karambi Mountain Producers
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      Harvest Time
      Summer 2017 2017
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    Roaster’s Notes
    In the south of Rwanda, a hard-working community of 650 farmers high on the slopes of Karambi Mountain cultivates Bourbón variety coffee cherries on small family plots. Upon reaching peak ripeness, these cherries are carried, by mule, bicycle, or often by hand to the nearby Karambi washing station for processing into green coffee of exceptional quality. Mill owner Edmond Kanyarnibwa and his staff, comprised of the same farmers who grow coffee here, over-see an impeccable process which involves ecopulping the cherries down to a red-honey stage, whereafter the coffee gets an overnight fermentation and wash in a traditional manner in canals. This is the second full year of production for the Karambi washing station, and we’re very happy to continue this journey with them from the very beginning!

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