Karimikui

Verve

Santa Cruz, CA

Karimikui

Subtle & Delicate

Only the largest beans make the grade (AA, to be exact) in the production of this equally big, bold coffee with dynamic layers of flavor.
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    • Florals, Citrus, Tropical Fruit
    About the Roaster
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    Location
    Santa Cruz, CA
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    Fun Fact
    Co-founder Colby Barr travels with a personal coffee kit – complete with an AeroPress, pocket scale, and grinder.
    Details
    Karimikui
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      Process
      Washed
    • Kirinyaga icon
      Sub Region
      Kirinyaga
    • November - March  icon
      Harvest Time
      November - March
    • 1700 - 1,850 meters  icon
      Elevation
      1700 - 1,850 meters
    Roaster’s Notes
    Layered with rose hip aromatics and a blood orange acidity, this year’s AA selection from Karimikui is dynamic and juicy.