Karinga

Feast

Redding, CA

Karinga

Sweet & Tart

A distinct note of gooseberries adds some intrigue to the classic lime tartness and berry sweetness that we love in Kenyan coffees.
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    • Berry Fruit, Citrus, Ripe Fruit
    About the Roaster
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    Location
    Redding, CA
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    Fun Fact
    Feast was a finalist at the 2019 Specialty Coffee Association design lab for its illustrative packaging.
    Details
    Karinga
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      Process
      Washed
    • Kiambu icon
      Sub Region
      Kiambu
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      Harvest Time
      December
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      Elevation
      1,900
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      Variety
      Sl28
    Roaster’s Notes
    Flavor notes of boysenberry and peach pair with brown sugar and grapefruit. Sweet, juicy acidity, and a silky body create a complex, nuanced cup.