This Espresso is no joke. It packs a punch to feel as if you were brought back to life. The more developed roast profile was inspired by our founder's first trip to the Pacific North West, back in 2001. When combined with steamed milk, it tastes like you're drinking a mocha, without adding chocolate. This blend of Central and South American coffees is spiked with a little exotic flavor, from Sumatra and Ethiopia, to satisfy that wild streak in all of us.