Kawo Kamina Washed Process

Blueprint

St. Louis, MO

Kawo Kamina Washed Process

Subtle & Delicate

One of our favorite Ethiopian coffees we've had this year, this one from Blueprint's long-time partner features a lovely lemonade sweetness and fragrant florals complemented by a burst of tropical fruit as it cools.
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    • Citrus, Florals, Tropical Fruit
    About the Roaster
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    Location
    St. Louis, MO
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    Fun Fact
    This roaster has six founders, hence its hexagonal logo.
    Details
    Kawo Kamina Washed Process
    • Washed icon
      Process
      Washed
    • Masha, Sheka icon
      Sub Region
      Masha, Sheka
    • Moplaco icon
      Producer
      Moplaco
    • Oct - Dec 2021 icon
      Harvest Time
      Oct - Dec 2021
    • 1,750 - 1,950 icon
      Elevation
      1,750 - 1,950
    • 74110, 7454, Heirloom icon
      Variety
      74110, 7454, Heirloom
    Roaster’s Notes
    Moplaco first sorts fresh picked coffee cherries.Then, they passed the cherries through a hand-cranked a depulper to remove most of the coffee fruit.The coffee seeds are soaked in water for approximately 36 hours.After this soaking period, the remaining fruit and mucilage is washed off the seeds.Then, they are dried on raised beds.