Details
Kawo Kamina
![Natural/Dry Processed icon]()
Process
Natural/Dry Processed
![Sheka icon]()
![Moplaco icon]()
![October – December 2019 icon]()
Harvest Time
October – December 2019
![1,750 - 1,950 icon]()
![74110, 7454, Heirloom icon]()
Variety
74110, 7454, Heirloom
Roaster’s Notes
Kawo Kamina is located in Kaffa, the native, genetic home of Arabica coffee.Wild, naturally-grown coffee represents genetic diversity that is unique to western Ethiopia-making it critical to the future survival of the coffee plant. After harvest, the coffee cherries are naturally processed, then trucked to the dry mill. Moplaco is owned by Heleanna Georgalis and is pursuing farm-level quality and traceability, which is fairly uncommon there.