This coffee is like a cup of fruit juice, freshly squeezed. Naturally processed, Grade 1 heirloom coffee from the Kayon Mountain estate in the Guji Zone of Ethiopia's Oromia Region. Vibrant notes of strawberry and passionfruit present in the aromatics and on the palate, with deep sweetness in the hue of rich raw honey and a candy bar finish. This is dessert in the form of coffee. And you get to drink it any time you want!