Kenya Baragwi Peaberry

Verve

Santa Cruz, CA

Kenya Baragwi Peaberry

Sweet & Tart

Splashy pink grapefruit acidity, intense aromas of clove, and a deep blackberry sweetness all make for a supremely fun cup.
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    • Citrus, Berry Fruit, Spice
    About the Roaster
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    Location
    Santa Cruz, CA
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    Fun Fact
    Co-founder Colby Barr travels with a personal coffee kit – complete with an AeroPress, pocket scale, and grinder.
    Details
    Kenya Baragwi Peaberry
    • Experimental/Other icon
      Process
      Experimental/Other
    • Kirinyaga icon
      Sub Region
      Kirinyaga
    • November - December icon
      Harvest Time
      November - December
    • 1,600 - 1,800 icon
      Elevation
      1,600 - 1,800
    • SL-28, SL-34, Ruiru 11, Batian icon
      Variety
      SL-28, SL-34, Ruiru 11, Batian
    Roaster’s Notes
    Notes of blackberry acidity are met with a juicy and crisp sweetness. All balanced and layered in each sip.