Kenya Gachatha AA

The Gachatha washing cooperative has been a key partner for us in the last five years. This year’s coffee shows a harmony of the high elevation terroir of the Nyeri mountainside and the longstanding talent of Kenya’s farming community. Processing mostly SL cultivars, you’ll notice an effervescent-like mouthfeel in the cup, which is a result of increased phosphoric acid content. This improves overall tactile and pushes fruit notes to the forefront.