Kenya Gachatha OT-16

It's our fourth year to carry coffee from the famed wet mill, Gachatha, in the famed coffee region of Nyeri, Kenya. As always, it showcases incredible acidities and sugars reminiscent of peach, apricot, black currant, and other stone fruits. Also, we can't forget its incredible texture. A creamy, almost velvety mouthfeel shows itself immediately and creates a level of comfort that is extremely unusual in Kenya coffees of this nature.