Details
Roaster’s Notes
Over the last few years, you might have heard of or tasted the sweet fruit of the Gachatha Cooperative. This wet mill (factory) makes some of the best Kenyan coffee. This lot lives up to the hype and has a beautiful mix of delicate and bold flavors. White grape and tamarind are quite pronounced in the cup, while botanical sugar cane and soft peach carry throughout giving this coffee an intense upfront moment that relaxes with subtleness at the end.