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Coffee›Single Origins›Onyx›Kenya Gichathaini OT-18
Kenya Gichathaini OT-18

Onyx

Rogers, AR

Kenya Gichathaini OT-18

Sweet & Tart

Juicy and sweet, with bright-tart black currant and ruby grapefruit balanced by the subtle spice of black tea and deep sweetness of brown sugar.
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    • Berry Fruit, Citrus, Spice
    About the Roaster
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    Location
    Rogers, AR
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    Fun Fact
    Now a United States Barista Champion, Onyx co-owner Andrea Allen competed at the 2018 competition while seven months pregnant!
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    Details
    Kenya Gichathaini OT-18
    • Washed icon
      Process
      Washed
    • Nyeri icon
      Sub Region
      Nyeri
    • January icon
      Harvest Time
      January
    • 1950 - 2000 icon
      Elevation
      1950 - 2000
    • Sl-28 & SL-34 icon
      Variety
      Sl-28 & SL-34
    Roaster’s Notes
    Located on the slopes of Mt. Kenya in the center of the country lies one of the most famous coffee growing regions in the world named Nyeri. The Gichathaini Factory (washing station) has been producing coffees known for tropical overtones and delicate florals for years. This year's harvest is no different. Bright, mouthwatering acidities flavors such as black currant and brown sugar sweetness make this coffee special.
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