Kenya Githongo

Verve

Santa Cruz, CA

Kenya Githongo

Sweet & Tart

Tart cranberry and black cherry bring the brightness, with a lingering note of cedar rounding out this sweet-tart Kenyan cup.
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    • Ripe Fruit, Berry Fruit, Spice
    About the Roaster
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    Location
    Santa Cruz, CA
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    Fun Fact
    Co-founder Colby Barr travels with a personal coffee kit – complete with an AeroPress, pocket scale, and grinder.
    Details
    Kenya Githongo
    • Washed icon
      Process
      Washed
    • Aberdare Range, Kiambu icon
      Sub Region
      Aberdare Range, Kiambu
    • Jan. - Feb. icon
      Harvest Time
      Jan. - Feb.
    • 1,500 - 2,200 icon
      Elevation
      1,500 - 2,200
    • SL-28, SL-34, K7, Ruiru 11 icon
      Variety
      SL-28, SL-34, K7, Ruiru 11
    Roaster’s Notes
    This is a more subtle Kenyan offering--there is still that juicy mouthfeel you can expect, but this has soft and floral lemon peel throughout the cup. Its sweetness is passion fruit both in aroma and flavor profile.