Kenya Gititu Peaberry

Verve

Santa Cruz, CA

Kenya Gititu Peaberry

Sweet & Tart

Bright and sunshiny, with vivacious citrusy acidity and notes of ripe nectarines rounded out by a savory-sweetness like cherry tomatoes.
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    • Citrus, Ripe Fruit, Savoriness
    About the Roaster
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    Location
    Santa Cruz, CA
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    Fun Fact
    Co-founder Colby Barr travels with a personal coffee kit – complete with an AeroPress, pocket scale, and grinder.
    Details
    Kenya Gititu Peaberry
    • Washed icon
      Process
      Washed
    • Kiambu County icon
      Sub Region
      Kiambu County
    • Gititu Farmers’ Cooperative Society icon
      Producer
      Gititu Farmers’ Cooperative Society
    • October - December icon
      Harvest Time
      October - December
    • 1400 - 1800 icon
      Elevation
      1400 - 1800
    • SL-28, SL-34 and Ruiru 11 icon
      Variety
      SL-28, SL-34 and Ruiru 11
    Roaster’s Notes
    An impressive acidity makes way for a densely sweet coffee, with notes of candied orange and nectarine in this peaberry selection from Kenya.