New Kiriti Society
December 2017 2017
Gondo is one of those Kenyas with less citrus tang and acidity and more of a fresh fruit cornucopia. We were smitten when we ran across this coffee last year in Kenya because it offered such a lush, sweet and fruited profile. We think Gondo makes a brilliant filter coffee and espresso. This lot is one of our smaller Kenya lots and we imagine it only be around for a few weeks. Enjoy.