Kenya Ibonia

Verve

Santa Cruz, CA

Kenya Ibonia

Sweet & Tart

Pleasantly tart acidity is balanced beautifully by a plum sweetness and a thick butterscotch-like body.
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    • Ripe Fruit, Sweet Vanilla, Citrus
    About the Roaster
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    Location
    Santa Cruz, CA
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    Fun Fact
    Co-founder Colby Barr travels with a personal coffee kit – complete with an AeroPress, pocket scale, and grinder.
    Details
    Kenya Ibonia
    • Washed icon
      Process
      Washed
    • Cianda, Kiambu county icon
      Sub Region
      Cianda, Kiambu county
    • Ibonia Estate icon
      Producer
      Ibonia Estate
    • December - February icon
      Harvest Time
      December - February
    • 1,600 - 1,600 icon
      Elevation
      1,600 - 1,600
    • SL-28, SL-34 icon
      Variety
      SL-28, SL-34
    Roaster’s Notes
    Kenyan coffee is not known for being subtle and this coffee is no exception. Structured black plum and smooth butterscotch flavors will leave you wanting more of this Kiambu county estate coffee.

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