My Order
Kenya Kabare Peaberry

Verve

Kenya Kabare Peaberry

This Kenyan coffee's complex acidity, bright notes of lime, and dark fruit sweetness combine into one very compelling cup.
$25.60
|12 oz.
Whole
Ground
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    About the Roaster
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    Location
    Santa Cruz, CA
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    Fun Fact
    Co-founder Colby Barr travels with a personal coffee kit – complete with an AeroPress, pocket scale, and grinder.
    Details
    Kenya Kabare Peaberry
    • Washed icon
      Process
      Washed
    • Kirinyaga County icon
      Sub Region
      Kirinyaga County
    • October - January icon
      Harvest Time
      October - January
    • 1,700 - 1,900 icon
      Elevation
      1,700 - 1,900
    • SL-28, SL-34, Ruiru 11, Batian icon
      Variety
      SL-28, SL-34, Ruiru 11, Batian
    Roaster’s Notes
    Exciting mouthfeels often mark Kenya coffees and, due to their double fermentation, often have their audience among those who want lively acidity and “interesting” cup profiles. This coffee is exactly that. Situated alongside mineral-rich soil surrounding Mount Kenya, we find something reminiscent of fresh pine and a jam-like sweetness of candied oranges.