Parlor

Brooklyn, NY

Kenya Kangocho

Sweet & Tart

Kangocho leads with plenty of tart fruit acidity, yielding to a softly spiced sweetness reminiscent of a sticky bun.
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    • Berry Fruit, Citrus, Spice
    About the Roaster
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    Location
    Brooklyn, NY
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    Fun Fact
    Parlor’s Williamsburg shop made a cameo in Netflix’s show “Master of None” in 2015.
    Details
    Kenya Kangocho
    • Washed icon
      Process
      Washed
    • Nyeri icon
      Sub Region
      Nyeri
    • November 2016 - January 2017 icon
      Harvest Time
      November 2016 - January 2017
    • 1,600 - 1,900 icon
      Elevation
      1,600 - 1,900
    • SL-28, SL-34 icon
      Variety
      SL-28, SL-34
    Roaster’s Notes
    Kangocho is a powerhouse coffee charged with dense chords of blackberry and blood orange. Archived in frozen storage to preserve its peak flavor, our selection from the superb 2016 harvest is back for you to savor.