Kenya Konyu Dark Roast

Our first dark roast single origin coffee is this stellar Kenya from the Kabare Konyu Co-op. Dark roasts have a bad reputation, but when done well they can highlight the terroir of a coffee while at the same time creating a roast that has incredible balance without being overwhelmingly acidic or bitter. This dark roast is bursting with sweetness, has a wonderful tangerine sweetness, and loads of chocolate to balance everything nicely.